When we started serving our home-cooked meals inside the hospitals through our Comfort Cooks Program, we didn’t expect families to ask us for the recipes. This is a cookbook filled with 95 recipes from wonderful DTM volunteers and community members.
Serve a baked ricotta appetizer, followed by a brown sugar, balsamic-glazed pork tenderloin, with a lemon buttermilk pound cake for dessert. There are 70 pages full of comfort food recipes with a gourmet twist that are sure to tantalize your taste buds and warm your heart. So good, it will leave your guests wanting seconds.
Every cookbook you purchase comes with a free bookmark, and helps fund DTM’s Comfort Cooks program and Comfort Cooks On Call program at UNC and Duke Children’s Hospital. By the publishing of this cookbook, our Comfort Cooks program will have served over 1,700 families since its start in 2014.
With your help, we will be able to continue growing that number in the years to come!